Cauliflower Casserole

Cauliflower Casserole


Ingredients:
4 1/2 tablespoons unsalted butter, divided use
2 cloves garlic, pressed through garlic press
4 1/2 tablespoons flour
2 1/2 cups milk (I use 2%)
1 1/4 cup grated parmesan cheese, divided use
Salt
Black pepper
1/2 cup panko breadcrumbs
1/4 teaspoon paprika
3 pounds cauliflower florets, or cauliflower head, cut into florets


Instructions:
  1. Preheat the oven to 375° and have medium-large baking dish ready on hand.
  2. To prepare the parmesan sauce place a medium-sized pot over medium heat; add in 2 1/2 tablespoons of the butter, and once it has melted, add in the garlic, and stir until aromatic.
  3. Sprinkle in the flour evenly, and stir to create a roux, or a paste-like consistency; then, pour in the milk, whisking all the while to avoid lumps.

For Full Instruction: thecozyapron.com

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