Crockpot Ravioli Casserole

Crockpot Ravioli Casserole

1 tablespoon olive oil
1 medium chopped onion
2 large garlic cloves, minced
1 pound lean ground beef
1 (26 ounce) can marinara
1 (15 ounce) tomato sauce
1 teaspoon Italian seasoning
1 (25 ounce) package of cheese ravioli
3 cups shredded mozzarella
1/4 cup parsley

  1. In a medium skillet on medium heat, put the oil, garlic and the onions. Cook for about 5 minutes. Through in the ground beef, cook until it’s browned. Drain the grease.
  2. Add the marinara, tomato sauce and the Italian seasoning to the meat. Heat it up until it’s warm.
  3. Pour about a cup and a half of meat marinara into the bottom of the crockpot. Then dump in half the bag of ravioli on top, top with half the mozzarella. Then add the rest of the ravioli, the rest of the meat marinara and then the remaining cheese.

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