Hamburger Casserole

Hamburger Casserole

1 lb. ground beef
1 can cream of mushroom soup
1 can tomato soup
1 can whole kernel corn drained
2 tsp. chili powder
1 onion chopped
1 1/2 c. macaroni noodles cooked and drained
Grated cheddar cheese enough to cover casserole

  1. Preheat oven to 350° F.
  2. Cook macaroni noodles according to directions on package.
  3. Brown ground beef and onion. Add chili powder and salt and pepper to taste.

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