Keto Bread

Keto Bread

6 large eggs
1/2 tsp. cream of tartar
1/4 c. (1/2 stick) butter, melted and cooled
1 1/2 c. finely ground almond flour
1 tbsp. baking powder
1/2 tsp. kosher salt

  • Preheat oven to 375° and line an 8"-x-4" loaf pan with parchment paper. Separate egg whites and egg yolks.
  • In a large bowl, combine egg whites and cream of tartar. Using a hand mixer, whip until stiff peaks form.
  • In a separate large bowl using a hand mixer, beat yolks with melted butter, almond flour, baking powder, and salt. Fold in 1/3 of the whipped egg whites until fully incorporated, then fold in the rest.

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