Low Carb Chicken Philly Cheesesteak

Low Carb Chicken Philly Cheesesteak

1 1/2 lbs boneless skinless chicken breasts cut into small strips
1 green pepper sliced
1 onion sliced
2 garlic cloves minced
3 tablespoons butter
7 slices provolone cheese
1 teaspoon Italian Seasoning
1/4 teaspoon parsley
1/2 tsp salt
1/4 tsp pepper

  • In a hot cast iron skillet, melt one tablespoon of butter and add peppers, onion, and garlic.
  • Saute until the onions and peppers are translucent then remove veggies from the skillet and set aside.
  • Melt the remaining 2 tablespoons of butter in the cast iron skillet then add chicken, Italian seasoning, and salt/pepper.

  • For Full Instruction: kaseytrenum.com

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