Oh My! Steak Sauce

Oh My! Steak Sauce

8 tablespoons butter, melted
1 small shallot, finely minced
5 chives, finely minced
3 garlic cloves, minced
2-3 tablespoons prepared horseradish (the fresh kind in refrigerated section)
2 tablespoons Dijon mustard
3 teaspoons minced fresh thyme
pinch of cayenne pepper, to taste
salt and fresh cracked pepper, to taste

  1. Whisk all ingredients till well combined.
  2. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
  3. Serve with your favorite steak!

For Full Instruction: thenovicechefblog.com

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