Slow Cooker Vegetarian Chili Mac

Slow Cooker Vegetarian Chili Mac

1 onion, medium chopped
1 red bell pepper chopped
15 ounce can pinto beans rinsed and drained
15 ounce can kidney beans rinsed and drained
28 ounce crushed tomatoes
1 ½ tablespoons chili powder
2 teaspoons cumin
½ teaspoon salt
1/8 teaspoon black pepper
2 cups vegetable broth

  1. Place all ingredients except for pasta, cheese, and green onions in slow cooker. Stir to combine. Cover and cook on high heat for 4 hours or low heat for 6-8 hours.
  2. Stir in pasta and continue cooking on high for 15-20 minutes, until pasta is cooked through. Stir in 1 cup of the cheese.
  3. Serve topped with remaining cheese and green onions.

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