Steaks With Mushroom Gravy

Steaks With Mushroom Gravy

4 8 oz (225 gram) boneless ribeye steaks, 1-inch thick (or scotch fillet, sirloin, rump, strip or porterhouse steaks)
Salt and pepper, to season
2 tablespoons olive oil
1 onion (yellow, white or brown), sliced
2 large garlic cloves, minced
7 ounces (200 grams) brown mushrooms sliced
3 tablespoons unsalted butter
3 tablespoons plain flour
2 1/2 cups beef broth or stock
2 teaspoons Worcestershire sauce

  1. Pat steaks dry with paper towel. Season with salt and pepper to your taste.
  2. Heat a lightly oiled skillet or pan (or barbecue) on high heat until just beginning to smoke. Cook steaks for 3 minutes each side or until cooked to your liking. Rest for 5 minutes.
  3. Heat remaining oil in the skillet. Add onion and cook for 2-3 minutes until onions are translucent, then add the garlic and cook for a further 30 seconds, or until fragrant.

For Full Instruction:

Rated 4/5 based on 239 Reviews

No comments

Post a Comment