Marble Cake from Scratch

Marble Cake from Scratch


Ingredients:
4 large eggs
1 cup (242 g) milk
2 teaspoons (8g) vanilla extract (If making a coconut cake, add an additional 1 teaspoon coconut extract)
2 Tablespoons (18 g) vegetable oil
2 1/2 cups (285 g) cake flour
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Instructions:
  1. In the bowl of your mixer, whisk the dry ingredients (except for the cocoa) for 30 seconds to combine. With your mixer on low to medium speed, slowly add the pieces of butter, a few pieces at a time. Mix until the dry ingredients are crumbly and look like coarse sand.
  2. Scrape the sides and bottom of the bowl to make sure there is no dry flour.
  3. In a separate bowl, whisk the eggs, milk, oil, and vanilla until blended.

For Full Instruction: mycakeschool.com

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