Pressure Cooker Fried Rice

Pressure Cooker Fried Rice


Ingredients:
2 "rice" cups Jasmine Rice
1.5 Tablespoons Peanut Oil divided
1/2 - 1 cup Yellow/Brown Onion diced
1 Tablespoon Fresh Garlic minced
12 oz Fresh Water (or broth)
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Instructions:
  1. Select Sauté (or other button) on your Pressure Cooker and allow to fully heat.
  2. Add Oil to cooking pot. Add Diced Onions and sauté for 3 minutes or until they begin to brown.
  3. Add rice and toast for 2 minutes. Add garlic and toast 15 seconds more. Add water and soyu sauce and deglaze cooking pot.

For Full Instruction: thisoldgal.com

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